The Flux Plate explores the relationship between design, time, and food, proposing a kinetic approach to the gastronomic experience. Here, time is no longer a background element but becomes the protagonist, integrating the act of tasting into a sensory choreography. Movement is expressed both when serving and eating, creating a continuous dialogue between the senses and imagination, especially for chefs, who find in Flux a stage to express their creativity.

With a formal inspiration deeply rooted in architecture, Flux suggests a "gastronomic topography," where food is presented in a designed void – a delicately sculpted esplanade that gives a poetic and reverential scale to what is served. This void evokes the sinuous and emblematic lines of Niemeyer's designs, honoring his fluid and expansive vision.

A slightly inclined channel runs across the plate, allowing sauces and syrups to flow and surround the food like a spring that drains into a lake, forming small islands. This liquid movement intensifies the visual and gustatory experience, transforming each meal into a sensory celebration. The Flux Plate is, thus, a fusion of design and gastronomy, where functionality meets poetry, creating an object that not only serves but also inspires.